FACTS ABOUT CHOCOLATE BAR REVEALED

I feared the chocolate shtick may be just an attention-grabbing gimmick. But not like Michelin-starred chef Paul Liebrandt’s infamous experiments yrs in the past with chocolate-coated eel at Papillon on Central Park South, Chocobar’s far more moderate twists are  Secure, sane and plain delectable. previous 7 days, after various pandemic dela